Eat small, frequent meals
An empty stomach makes nausea worse. Aim for 5 to 6 small meals throughout the day rather than 3 large ones. Keep plain crackers or dry toast by your bed and eat a few before getting up in the morning.
GUIDE
Nausea and vomiting caused by rising hCG and estrogen levels, typically starting around week 6 and peaking between weeks 8 and 11.
Despite the name, morning sickness can strike at any hour. It is one of the most common pregnancy symptoms and is generally a reassuring sign that pregnancy hormones are rising as expected. For most people, symptoms improve significantly by weeks 12 to 14.
Be prepared from day one
Morning sickness usually begins around week 6 of pregnancy, though some people notice queasiness as early as week 4. It ranges from mild, all-day nausea to frequent vomiting that makes it difficult to eat or work. The sensation is often described as a persistent seasickness — a low-grade queasiness that waxes and wanes, sometimes punctuated by sudden waves of intense nausea.
The primary cause is the rapid rise in human chorionic gonadotropin (hCG), the hormone your body produces after implantation. Estrogen levels are also climbing quickly, and both hormones affect the gastrointestinal tract and the brain's vomiting center. Your sense of smell becomes heightened, which can turn previously neutral odors into powerful nausea triggers.
Up to 80 percent of pregnant people experience some degree of nausea in the first trimester. About 50 percent experience vomiting as well. It is unpleasant, but it is extremely common — and for most people, it is temporary.
Morning sickness typically follows a predictable arc. It appears around week 6, peaks between weeks 8 and 11 when hCG levels are highest, and begins to fade by weeks 12 to 14 as the placenta takes over hormone production.
About 10 percent of people still experience nausea into the second trimester, and a small number have symptoms that persist throughout pregnancy. If your nausea continues beyond week 20, mention it to your provider — ongoing symptoms are usually manageable but worth monitoring.
The severity varies widely from one pregnancy to the next. Having terrible morning sickness in one pregnancy does not guarantee you will have it again, though it does increase the likelihood.
There is no single cure for morning sickness, but several evidence-based strategies can take the edge off. Most OBs recommend starting with dietary changes and natural remedies before considering medication. For a deeper dive into specific remedies, see our pregnancy nausea remedies guide.
An empty stomach makes nausea worse. Aim for 5 to 6 small meals throughout the day rather than 3 large ones. Keep plain crackers or dry toast by your bed and eat a few before getting up in the morning.
Ginger has been shown in multiple studies to reduce pregnancy nausea. Try ginger tea, ginger chews, or ginger ale made with real ginger. Aim for about 1 gram of ginger per day spread across several doses.
Taking 25 mg of vitamin B6 three times a day has been shown to reduce nausea in pregnancy. Ask your doctor before starting, as some prenatal vitamins already contain B6. This is often a first-line recommendation from OBs.
Acupressure wristbands that press on the P6 (Nei-Kuan) point on the inner wrist have helped some people reduce nausea. They are drug-free and inexpensive, making them a low-risk option worth trying.
Strong smells, stuffy rooms, and certain foods can trigger nausea. Keep windows open, avoid cooking smells when possible, and eat cold or room-temperature foods, which tend to have less aroma than hot meals.
Sip water, clear broth, or electrolyte drinks throughout the day. If plain water makes you queasy, try adding lemon or drinking it ice-cold. Popsicles and watermelon are also good hydration sources when drinking feels difficult.
These symptoms can occasionally signal something that needs medical attention. When in doubt, call.
Morning sickness is temporary for the vast majority of people. By the start of the second trimester — around weeks 12 to 14 — most people notice a dramatic improvement. Many describe it as a switch being flipped: one day the nausea just lifts.
Research consistently shows that nausea and vomiting in early pregnancy are associated with a lower risk of miscarriage and preterm birth. While this does not make the experience pleasant, it can offer some comfort during the worst weeks to know that your body is doing exactly what it should be doing.
In the meantime, be kind to yourself. Eat whatever you can keep down, rest when you need to, and do not worry about a perfectly balanced diet right now — your baby is drawing nutrients from your reserves and needs very few additional calories in the first trimester.
If morning sickness is interfering with your daily life, talk to your provider about additional remedies and medications. You might also find it helpful to read about pregnancy fatigue, which often pairs with nausea to make the first trimester especially challenging. For headaches that accompany your nausea, see our guide on pregnancy headaches. If emotional ups and downs are adding to the difficulty, our pregnancy mood swings guide offers coping strategies, and our pregnancy cravings guide covers the food aversions that often accompany nausea.
This guide is for informational purposes only and is not a substitute for professional medical advice. Always consult your healthcare provider with any questions about your pregnancy.