Full-term babies are born with iron stores that last roughly 4-6 months. After that, dietary iron becomes increasingly important. This is one of the practical arguments for introducing iron-fortified cereal around 4-5 months — it's an easy, reliable way to supplement declining stores.
However, breast milk iron, while present in small quantities, is highly bioavailable (about 50% absorption vs. 12% for iron-fortified cereal). Formula is already iron-fortified. For most full-term, healthy-weight breastfed babies, iron stores remain adequate through 6 months. The babies at highest risk for early iron depletion are those born preterm, small for gestational age, or to mothers with iron deficiency during pregnancy.
If your pediatrician checks your baby's iron levels and finds them declining, introducing iron-rich foods slightly before 6 months makes clinical sense. Our baby first foods guide covers the best iron-rich options to start with. But this is a medical decision based on lab values and individual assessment, not a blanket recommendation.