If your baby was born full-term, has no allergy risk factors, and is growing well on breast milk or formula: Waiting until closer to 6 months, when readiness signs are clear, aligns with the strongest evidence and broadest expert consensus. Once you are ready, you will also want to decide between baby-led weaning and spoon feeding as your approach.
If your baby has a family history of food allergies (especially peanut or egg allergy): Discuss early allergen introduction with your pediatrician. The LEAP and EAT study evidence is strongest for high-risk infants, and introduction between 4-6 months may be beneficial.
If your baby was born preterm or has declining iron stores: Your pediatrician may recommend iron supplementation or early introduction of iron-rich foods before 6 months based on individual assessment.
If your baby is 5 months old and showing all four readiness signs: Many pediatricians would support starting, even though it's before the 6-month mark. Readiness is a spectrum, not a light switch.